Tuesday, December 8, 2009

Pumpkin Cookie Dip

Pumpkin cookie dip

1 package 8 ounces cream cheese room temp
2 jars 7 ounces each marshmallow creme
1 can 15 ounce solid pack pumpkin
1 tsp ground cinnamon
1 tsp grated orange peel
gingersnaps or vanilla wafers
In large bowl beat cream cheese and marshmallow creme till smooth. Stir in pumpkin,cinnamon and orange peel. Serve as dip with cookies. Store in fridge. makes 4 cups
NUTRITION FACTS:
1 serving 2 tbsp = 50 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol,27 mg sodium,6 g carbohydrate,1g fiber,1 g protein

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