Sunday, November 29, 2009

GERMAN CHOCOLATE CAKE ROLL

GERMAN CHOCOLATE CAKE ROLL
COOKS.COM

1/4 c. butter
1 c. chopped pecans
1 1/3 c. coconut
1 can sweetened condensed milk
1/3 c. flour
1/4 tsp. salt
1/4 tsp. soda
3 eggs
1/3 c. water
1 c. sugar
1 tsp. vanilla


Line jelly roll pan with foil. Melt butter on foil, sprinkle with nuts, coconut and condensed milk. Beat eggs until fluffy. Gradually add sugar and remaining ingredients, blending well. Pour over chocolate. Bake at 375 degrees for 20 to 25 minutes; while warm, sprinkle with powdered sugar. Cover with towel, flip over, remove foil and roll up cake like jelly roll. Let cool.

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