Saturday, September 18, 2010

Cool Whip Angel Lush Cake

Katie’s Version of “COOL WHIP Angel Lush Cake”

Ingredients:

1(15oz.) can of peach chunks in juice

1 box of Cheesecake (or Vanilla) Flavored Instant Pudding

1 ½ cups of COOL WHIP Whipped Topping

1 store bought angel food cake*

Directions:

1. Mix peaches (including juice from the can), instant pudding, and cool whip until combined.

2. Cut cake into three layers horizontally. Spread peach mixture on top each layer-filling in between layers, and spreading on top of cake.

3. ENJOY! [with some extra COOL WHIP on the side ; ) ]

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