Katie’s Version of “COOL WHIP Angel Lush Cake”
1(15oz.) can of peach chunks in juice
1 box of Cheesecake (or Vanilla) Flavored Instant Pudding
1 ½ cups of COOL WHIP Whipped Topping
1 store bought angel food cake*
1. Mix peaches (including juice from the can), instant pudding, and cool whip until combined.
2. Cut cake into three layers horizontally. Spread peach mixture on top each layer-filling in between layers, and spreading on top of cake.
3. ENJOY! [with some extra COOL WHIP on the side ; ) ]