Spiced Citrus Sweet Potatoes with Cranberries 4 hours

Spiced Citrus Sweet Potatoes with Cranberries

Using a slow cooker makes these sweet potatoes simple to prepare and keeps them out of the way during other holiday cooking.

Ingredients:

• 9 cups peeled and cubed sweet potatoes
• 1 can pineapple in juice (drained and reserve juice)
  
• 1 1/2 cups cranberries or currants
• 1- 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons vanilla
• 4 tbsp agave
• 1/3 cup pulp free orange juice (unsweetened)
  
• 1 tsp finely grated orange peel
• 1/2 cup or more chopped walnuts

Directions:

Spray interior of slow cooker with nonstick cooking spray. Place sweet potatoes and cranberries in a slow cooker. Place remaining ingredients, except and walnuts, into a small mixing bowl and stir well to combine. Pour mixture over cranberries and sweet potatoes. Cook covered, on high, for 4 hours or on low for 6 hours. Before serving, stir in walnuts. Serve warm.

Number of Servings: 6 -8