Monday, December 6, 2010

Spiced Citrus Sweet Potatoes with Cranberries 4 hours

Spiced Citrus Sweet Potatoes with Cranberries

Using a slow cooker makes these sweet potatoes simple to prepare and keeps them out of the way during other holiday cooking.

  • 9 cups peeled and cubed sweet potatoes
  • 1 can pineapple in juice (drained and reserve juice)
  • 1 1/2 cups cranberries or currants
  • 1- 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons vanilla
  • 4 tbsp agave
  • 1/3 cup pulp free orange juice (unsweetened)
  • 1 tsp finely grated orange peel
  • 1/2 cup or more chopped walnuts

Spray interior of slow cooker with nonstick cooking spray. Place sweet potatoes and cranberries in a slow cooker. Place remaining ingredients, except and walnuts, into a small mixing bowl and stir well to combine. Pour mixture over cranberries and sweet potatoes. Cook covered, on high, for 4 hours or on low for 6 hours. Before serving, stir in walnuts. Serve warm.

Number of Servings: 6 -8

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