Cheese and Potato Casserole
From the Kitchen of: Gramaw
2 | lb. | frozen hashed brown potatoes (partly thawed) |
2 | cans | cheddar cheese soup (10 oz. each) |
1 | can | evaporated milk, undiluted (13 oz.) |
1 | can | french onion rings |
salt and pepper |
SOURCE: http://www.50plusfriends.com/cookbook/crockpot/cheesepot.html
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