Saturday, October 17, 2009

Crockpot Corn Chowder 7 hours

Crockery Pot Corn Chowder


From the Kitchen of: TwoGranny

    6 slices bacon
    2 pkgs. frozen corn (10 oz. each)
    1 can cream style corn (16 oz.)
    1 tbsp. Worcestershire sauce
    2 c. water
    1/2 c. onion, chopped
    2 c. potatoes, diced
    1 tbsp. sugar
    1 tbsp. seasoned salt
    1 can chicken broth (16 oz.)
    1 c. milk
    1/4 c. butter
In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in Crockery Pot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to Crockery Pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings.

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