Crockery Pot Wild Rice Soup
From the Kitchen of: Barbara
2 | tbsp. | butter |
1 | tbsp. | minced onion |
1/4 | c. | flour |
4 | c. | chicken broth |
2 | c. | cooked wild rice |
1/2 | tsp. | salt |
1 | c. | Half and Half |
Minced parsley or chives | ||
Optional: | ||
1/3 | c. | minced ham |
1/3 | c. | grated carrot |
3 | tbsp. | slivered almonds |
1/3 | c. | finely chopped celery |
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