Hot-and-Spicy Sloppy Joes
From the Kitchen of: Gramaw
Source: Better Homes & Gardens New Crockery Cooker Cook Book
Adjust the "Hot-and-Spicy" part by using regular tomato juice and cut down on the amount of peppers.
|1 1/2||lbs.||ground beef|
|1||lg.||onion, chopped (1 cup)|
|1||can||hot-style tomato juice or vegetable juice cocktail (6 oz.)|
|2||tbsp.||chopped canned jalapeño peppers (optional)|
|shredded Cheddar cheese|
In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat.
Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeño peppers, if desired; mustard, chili powder; and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.Serves 8