Savory Pepper Steak
Source: Rival website
|11/2 - 2||lbs.||beef round steak, about 1/2-inch thick|
|2||lg.||green or red peppers, seeded and cut into 1/2-inch strips|
|sm.||clove garlic, minced|
|1||can||whole tomatoes (16 oz.)|
|1|| jar||Heinz fat free beef gravy|
Cut steak into strips. Combine salt and pepper; toss with steak strips to coat thoroughly. Add to Crock-Pot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into Crock-Pot, moistening meat well. Cover and cook on low for 8 to 10 hours.
One hour before serving, turn on High and stir in remaining green pepper strips.
Serve gravy with Pepper Steak over hot fluffy rice.