Savory Pepper Steak 10 hours

Savory Pepper Steak

Source: Rival website

11/2 - 2	lbs.	beef round steak, about 1/2-inch thick
1/2	tsp.	salt
1/8	tsp.	pepper
1	med.	onion, chopped
2	lg.	green or red peppers, seeded and cut into 1/2-inch strips
	sm.	clove garlic, minced
1	can	whole tomatoes (16 oz.)
1	jar	Heinz fat free beef gravy
1	tbsp.	soy sauce
2	tsp.	Worcestershire sauce
		fluffy rice

Cut steak into strips. Combine salt and pepper; toss with steak strips to coat thoroughly. Add to Crock-Pot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into Crock-Pot, moistening meat well. Cover and cook on low for 8 to 10 hours.

One hour before serving, turn on High and stir in remaining green pepper strips.

Serve gravy with Pepper Steak over hot fluffy rice.

Serves 4