Saturday, October 17, 2009

Savory Pepper Steak 10 hours

Savory Pepper Steak



Source: Rival website

    11/2 - 2 lbs. beef round steak, about 1/2-inch thick



    1/2 tsp. salt
    1/8 tsp. pepper
    1 med. onion, chopped
    2 lg. green or red peppers, seeded and cut into 1/2-inch strips

    sm. clove garlic, minced
    1 can whole tomatoes (16 oz.)
    1 jar
    Heinz fat free beef gravy
    1 tbsp. soy sauce
    2 tsp. Worcestershire sauce


    fluffy rice

Cut steak into strips. Combine salt and pepper; toss with steak strips to coat thoroughly. Add to Crock-Pot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into Crock-Pot, moistening meat well. Cover and cook on low for 8 to 10 hours.

One hour before serving, turn on High and stir in remaining green pepper strips.

Serve gravy with Pepper Steak over hot fluffy rice.

Serves 4

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