Tuesday, June 9, 2009

Crock-pot Cheesy Chicken Spaghetti (2-3 hours)

SOURCE: Gidget Leverty

Serves - 12 (1 cup each)
Points - 6

16 oz. dry spaghetti, cooked
1 lb. Velveeta Light cheese (cut into cubes)
12.5 oz. can chicken breast, drained and flaked
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

Spray slow cooker with non-stick cooking spray.

Combine all ingredients in slow cooker and stir to mix well.

Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition Information:
286 cal., 5.7 g. fat, 2.7 g. fiber

No comments:

Post a Comment

There was an error in this gadget