Thai Pasta Salad With Peanut Sauce

THAI PASTA SALAD WITH PEANUT SAUCE -- Serves 2

• 1/4 cup evaporated skim milk
• 4 1/2 tsp creamy peanut butter
• 4 1/2 tsp finely chopped red onion
• 1 tsp lemon juice
• 3/4 tsp brown sugar
• 1/2 tsp reduced sodium soy sauce
• 1/8 tsp crushed red pepper
• 1/2 tsp finely chopped fresh ginger
• 1 cup hot cooked whole wheat spaghetti
• 2 tsp finely chopped green onion

Combine milk, peanut butter, red onion, lemon juice, sugar, soy sauce and red pepper in medium saucepan.

Bring to a boil over high heat, stirring constantly. Boil for 2 minutes, stirring constantly.Reduce heat to medium low.

Add ginger; blend well. Add spaghetti; toss to coat.

Top servings evenly with green onion and serve immediately.

• Total Calories per serving 187
• Total Fat 6 grams
• Saturated Fat 1 gram
• Carbohydrates 27 grams
• Cholesterol 38 milligrams
• Sodium 85 milligrams
• Dietary Fiber 3 grams
• Protein 9 grams