Friday, June 5, 2009

Hot Corn Cip

Hot Corn Dip


Submitted by: Corinne Doubiago
Rated: 5 out of 5 by 135 members

Prep Time: 15 Minutes
Cook Time: 30 Minutes

Ready In: 45 Minutes
Yields: 48 servings

"Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices."

INGREDIENTS:

1 (15 ounce) can white corn,

drained

1 (15 ounce) can yellow corn,

drained

1 (10 ounce) can diced

tomatoes with green chile

peppers, drained

1 (8 ounce) package cream

cheese, diced and softened

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

chopped fresh cilantro to taste

DIRECTIONS:

1.

Preheat oven to 350 degrees F (175 degrees C).

2.

In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.

3.

Bake in the preheated oven 30 minutes, or until hot bubbly

ALL RIGHTS RESERVED © 2009 Allrecipes.com

Printed from Allrecipes.com 1/3/2009

DETAILED NUTRITION

Serving Size

1/48 of a recipe

Servings Per Recipe

48


Amount Per Serving


Calories

29

Calories from Fat

16



% Daily Value *

Total Fat 1.7g

3 %

Saturated Fat 1g

5 %

Cholesterol 5mg

2 %

Sodium 78mg

3 %

Potassium 43mg

1 %

Total Carbohydrates 3.3g

1 %

Dietary Fiber 0.4g

2 %

Protein 0.8g

2 %

** Sugars 0.5g


Vitamin A

2 %

Vitamin C

2 %

Calcium

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Iron

2 %

Thiamin

<>

Niacin

2 %

Vitamin B6

1 %

Magnesium

1 %

Folate

5 %



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