Friday, June 19, 2009

The Only Rub You'll Ever Need

The Only Rub You'll Ever Need

SOURCE: Woman's Day magazine

Here is a very versatile grilling rub for chicken, fish, pork or beef. Simply coat the item you'll be grilling with the rub and allow it to sit for 30 minutes before hitting the grill. This makes about 2/3 cup, which will season about four pounds of meat.

1/4 cup firmly packed brown sugar
1 tablespoon kosher salt
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cumin
1 teaspoon oregano

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