Holiday Pumpkin Cheese Cake
This is something I have discoverd that is soooooo delicous that you
can eat during the holidays and not go NUTS!
Ingredients:
1 15oz can of unsweetened pumpkin
1 12oz can of fat free or light cream cheese
4 eggs
1 banana
nutmeg
cinnamon
ginger
Directions:
Preheat oven to 325 degrees fahrenheit.
Put ingredients in blender and blend until smooth. Pour into greased
custard cups and bake for 25 minutes.
Monday, July 27, 2009
Holiday Pumpkin Cheesecake
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