Monday, July 27, 2009

Holiday Pumpkin Cheesecake

Holiday Pumpkin Cheese Cake

This is something I have discoverd that is soooooo delicous that you
can eat during the holidays and not go NUTS!

Ingredients:

1 15oz can of unsweetened pumpkin
1 12oz can of fat free or light cream cheese
4 eggs
1 banana
nutmeg
cinnamon
ginger
Directions:

Preheat oven to 325 degrees fahrenheit.

Put ingredients in blender and blend until smooth. Pour into greased
custard cups and bake for 25 minutes.

No comments:

Post a Comment

There was an error in this gadget