This soup is out of this world!!!!
Italian Sausage Soup
½ lb. Lean Ground Italian Turkey Sausage(You can use the Sweet or the Hot)
remove the casing and brown in large fry pan with 1 tsp. Olive Oil.
Drain any grease.
Add: 2/3 C. Brown rice, uncooked.
6 C. Broth, beef or chicken(I used chicken).reduced sodium.
1 (15 oz.) can Navy beans, rinsed and drained.
1 (15 oz.) can chopped tomatoes
¼ tsp. pepper
1 (10 oz.) frozen, thawed, and squeezed, spinach.
Once meat is browned, add all other ingredients to meat and simmer
on low 45 minutes or until rice is desired consistency.
Monday, July 27, 2009
Italian Sausage Soup
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