Mom's Gingerbread

Mom's Gingerbread

Mix well as for a piecrust-

2 cups of flour

1 cup of sugar

1/2 cup of butter

1/2 teaspoon of cinnamon

1/2 teaspoon of ginger

Reserve 1/2 cup of this mixture.

To the remainder of the mixture, add:

1 egg

2 Tablespoons of Molasses

1 cup sour milk ( add a teaspoon of vinegar to a cup of milk, wait 5 minutes)

1 teaspoon of soda

1/4 teaspoon salt

Mix well.

Pour into greased pan (Mom used a 13 x 9, I use two loaf pans)

Sprinkle reserved mixture on top.

Bake at 350* for 25 minutes or until center is set.

SOURCE: Crochet Cafe-laceangel