This is my hubby's favorite chicken recipe and the one he requests frequently. The marinade makes for very moist, flavorful chicken. It is best if marinated overnight.
1 c. plain yogurt
4 boneless chicken breasts
1/4 tsp celery salt
1 tbsp minced garlic (abt 2 good size cloves)
1 tsp paprika
1 tbsp onion flakes
1/4 tsp pepper
1 1/2 tsp lemon or lime juice
1 tbsp worcestshire sauce
seasoned bread crumbs (I use unsalted matza crumbs)
Combine ingredients well; cover chicken well - ziplock bag works well for this. Marinate at least 8 hours or overnight.
Remove chicken from the marinate and dip in crumbs; place in pan with 2 tbsp melted margarine. Spray tops of chicken with butter flavor cooking spray. Bake 45 minutes at 375 degrees; turning once.
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