Tuesday, March 31, 2009

Old Time Chicken Noodle Soup

SOURCE: Soup’s On
Cookbooklet by Joanna Lund

4 cups (two 16 ounce cans) Healthy Request Chicken Broth

½ cup water

1 cup diced celery

2 cups diced carrots

¼ teaspoon dried basil

1-1/2 C diced cooked chicken breast (8 oz)

1/8 t black pepper

1 t dried parsley flakes

1-1/2 cups uncooked spiral noodles.

In a large saucepan, combine chicken broth, water, celery, and carrots. Add
basil. Mix well to combine. Bring to a boil. Add chicken, black pepper, and
parsley flakes. Mix well to combine. Lower heat. Cover and simmer 15
minutes. Stir in noodles. Continue cooking, stirring occasionally, about 12
to 15 minutes or until noodles are tender.

Serves 4 – 1-1/2 cups

211 calories, 3 g fat, 24 g pro, 22 g carb; 3 g fiber

1 comment:

  1. As much as I love soups I don't think I have ever made Chicken Noodle. I will have to try this one.



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