Potluck Veggie Casserole

POTLUCK VEGETABLE CASSEROLE

1 (17 oz.) can whole corn (rinsed and drained) or frozen corn
1 (10 oz.) pkg. frozen cauliflower, cooked
1 (10 oz.) pkg. frozen, cut broccoli, cooked
1 (4 oz.) can sliced mushrooms ( rinsed and drained)
1 (17 oz.) can cream style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can reduced sodium condensed cream of celery soup
2 tbsp. butter or margarine
1 1/2 c. soft bread crumbs

Drain whole corn, cauliflower, broccoli, and mushrooms. Cut up large
pieces of cauliflower. Combine with all other ingredients. Put in 12 x 7
1/2 x 2 inch baking dish. Melt butter and toss with crumbs. Sprinkle on
top and bake, uncovered, for 30-35 minutes at 375 degrees or until hot
throughout and top is golden. Makes 12-15 servings.