Slow Cooker Pineapple Ham Bean Pot

* Exported from MasterCook *

Slow Cooker Pineapple Ham Bean Pot

Recipe By :Natalie Haughton
Serving Size : 8 Preparation Time :0:15
Categories : Crockpot Pasta/Grains/Rice/Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 7/8 pounds canned pinto beans -- rinsed and drained
1 pound canned black beans -- rinsed and drained
1 pound canned Texas style barbecue beans -- undrained
1 1/4 pounds unsweetened pineapple chunks -- drained
1/3 cup barbecue sauce
2 tablespoons prepared mustard
1 onions -- chopped
1 green bell pepper -- seeded and chopped
1 pound cooked turkey ham -- cut into 3/4 inch cubes
2 tablespoons red wine vinegar

Combine first 9 ingredients in an electric slow cooker on low heat. Mix
gently. Cover and cook 5-1/2 to 6 hours. Stir in vinegar and pepper to
taste before serving.
Cuisine:
"American"
Source:
"The Best Slow Cooker Cookbook Ever"
S(Internet address):
"http://www.bigoven.com/94991-Ham-and-Pineapple-Bean-Pot-recipe.html

"
Copyright:
"William Morrow Cookbooks (September 29, 1995)"
Yield:
"8 cups"
T(Cooking Time:):
"6:00"

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Per Serving (excluding unknown items): 327 Calories; 5g Fat (13.5% calories
from fat); 23g Protein; 50g Carbohydrate; 11g Dietary Fiber; 36mg
Cholesterol; 1551mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 1/2
Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.