3 celery stalks, thinly sliced
2 6-ounce packages dry instant long grain and wild rice mix
2 1/2 cups water
1 10.75-ounce can condensed cream of mushroom soup
1/2 cup butter
1/2 pound processed American cheese
1/2 cup sliced fresh mushrooms
Place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, cheese and mushrooms in a slow cooker. Stir, cover and cook on Low 6 to 10 hours or on High 2 to 4 hours. Serves: 8.
SOURCE: Everyday Cheapskate newsletter
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