Green Bean Soup

An ex mother-in-law of mine used to make green bean soup and I've been
searching for a recipe.  This one is kind of a base to work from.  I use Heinz
fat free beef gravy in the recipe.  Ohhhhh and I leave out the vinegar.

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GREEN BEAN SOUP
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Cut up and cook until tender 1 quart of green beans, 1 small
onion, 1 large potato, and 2 small carrots. Meanwhile make a
gravy of 2 tablespoons fat and a heaping tablespoon of
flour. Brown over medium heat. Do this in a heavy skillet.
When brown, add about 2 cups of water depending on how
thick you want the soup. Add cooked vegetables to gravy.
Add seasoning - salt and pepper and a little vinegar to
taste.

Nutrition Facts Paulissa's Green Bean Soup
Serving Size: 1 serving
Amount Per Serving
Calories		80.1
Total Fat		2.2 g
	Saturated Fat	0.9 g
	Polyunsaturated Fat	0.0 g
	Monounsaturated Fat	0.0 g
Cholesterol		15.0 mg
Sodium		602.9 mg
Potassium		74.4 mg
Total Carbohydrate		8.1 g
	Dietary Fiber	1.4 g
	Sugars	0.8 g
Protein		7.1 g

Vitamin A	8.4 %
Vitamin B-12	0.0 %
Vitamin B-6	1.6 %
Vitamin C	8.6 %
Vitamin D	0.0 %
Vitamin E	0.6 %
Calcium	1.3 %
Copper	1.4 %
Folate	3.0 %
Iron	4.4 %
Magnesium	2.1 %
Manganese	3.9 %
Niacin	1.1 %
Pantothenic Acid	0.4 %
Phosphorus	1.4 %
Riboflavin	1.8 %
Selenium	0.3 %
Thiamin	1.8 %
Zinc	0.6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.