SERVES 4
Ingredients
- 16 ounces kidney beans, rinsed and drained
- 8 3/4 ounces corn, drained
- 4 ounces green chilies
- 2-3 roma tomatoes, diced
- 3 green onions, sliced
- 1 tablespoon taco seasoning
- 1/3 cup light sour cream
- 4-5 cups mixed greens, shredded
- 5 ounces baked corn tortilla chips or polenta corn chips, broken
Directions
1
Stir first seven ingredients (through sour cream) together in a large bowl until combined.2
Gently stir in mixed greens (greens will wilt if there are leftovers, so I usually just throw the greens on the serving plate!).3
Layer chips on serving plates and top with taco mixture.4
Serve with your favorite taco toppings if desired, olives, shredded cheese, taco sauce, etc.
I really like the sound of this recipe. I don't eat a lot of meat so this would really be a good one to try.
ReplyDeleteHey your getting some followers. It's about time. You have so many wonderful recipes here.
Iris
Yep trying to get some followers. I've been posting a recipe link about once a week on facebook and twitter.
ReplyDeleteI've been trying to cut down on the red meat now that I have to get a handle on the cholesterol levels. The changes have to become a habit with me; otherwise it feels too much like deprivation.