Sunday, August 9, 2009

Vegetarian Taco Salad




  1. 1
    Stir first seven ingredients (through sour cream) together in a large bowl until combined.
  2. 2
    Gently stir in mixed greens (greens will wilt if there are leftovers, so I usually just throw the greens on the serving plate!).
  3. 3
    Layer chips on serving plates and top with taco mixture.
  4. 4
    Serve with your favorite taco toppings if desired, olives, shredded cheese, taco sauce, etc.


  1. I really like the sound of this recipe. I don't eat a lot of meat so this would really be a good one to try.

    Hey your getting some followers. It's about time. You have so many wonderful recipes here.


  2. Yep trying to get some followers. I've been posting a recipe link about once a week on facebook and twitter.

    I've been trying to cut down on the red meat now that I have to get a handle on the cholesterol levels. The changes have to become a habit with me; otherwise it feels too much like deprivation.


There was an error in this gadget