Could be made with zucchini from the freezer as long as it is well drained.
1 cup shredded zucchini
1 cup shredded cheddar cheese (preferably sharp)
1/2 cup chopped pecans (or 1 small pkg of Nut Topping)
1 tsp lemon juice
3/4 cup reg or light mayo (NOT fat-free)
1/2 tsp salt
1/4 tsp pepper
Place zucchini in cheesecloth, strainer, or between paper towels. Squeeze out as much excess moisture as possible. In a bowl, combine zucchini with remaining ingredients. Mix well. Cover and refigerate at least an hour or overnight. Serve with crackers, bread, or raw veggies. Also works good as a sandwich spread.