Saturday, August 8, 2009

Meatballs in Potato Cups

This meal is just plain fun!!!

From Pookies Surprise website.

Meatballs in Potato Cups

Yield: 4 Servings

POTATO CUPS--------------
2 cups mashed potatoes
1 Egg
1/2 sm Onion; finely chopped
1 Stalk celery; finely chopped
2/3 lb lean core ground beef
1/2 c Quick oats
1/3 c Nonfat dry milk powder
1/2 ts Salt
1/4 ts Pepper

Combine potatoes and egg. Place 8 ice cream
scoopsful on a jelly roll pan sprayed w/Pam.

Combine meatball ingredients and shape into 8
balls. Place halfway into each pile of taters.
Bake at 350°. about 40 minutes until the potatoes
and meat are browned and cooked through.

Serve with fat free gravy from a jar if desired, it's low points.

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