Tuesday, September 1, 2009

Almond Crusted Cranberry Apple Bread

Country Baking
16 servings

15 5/8 ozs cranberry quick bread mix
1 cup fresh cranberries, halved
1/2 cup Granny Smith apples, peeled and chopped
1 cup apple cider
1 tbsp olive oil
1 whole egg
1/3 cup almonds, sliced

Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking
spray; set aside. In a mixing bowl, combine quick bread mix,
cranberries, apples, apple cider, olive oil, and egg. Mix
until all is moistened.

Pour batter into prepared pan. Sprinkle top with almonds.
Bake for one hour and 30 minutes, or until toothpick inserted in
center comes out clean.

Calories 140;Fat 3g;Protein 2g;Chol 12g;Carb 26g;Sodium 117mg;Fiber 1g

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