Wednesday, September 2, 2009


Here is a good fudge recipe. I hope you all enjoy it.

Christmas Fudge
1 Hershey bar (26 oz.)
1 large package chocolate chips
1 lb. nuts
1 jar marshmallow cream (8oz.)
1 1/2 cup sugar
1 cup evaporated milk
2 tsp. vanilla
1 tsp. salt
In a bowl, chop the Hershey bar into pieces and add the chocolate chips,
nuts and marshmallow cream. In a 5 qt. pan, bring the sugar, milk,
vanilla and salt to a boil. Let cook for 3 minutes and no longer.

Mix in the Hershey bar mixture. (You have to work fast or it will set

And you may need someone to help pour.) Pour on cookie sheets.

By Robin from Washington, IA

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