Wednesday, September 2, 2009

El Grande Garden Skillet

El Grande Garden Vegetable Skillet
Serves 4 (1-1/4 cups)

1 cup coarsely chopped onion
1 cup coarsely chopped green bell pepper
3 cups diced cooked potatoes
1-1/2 cups chopped fresh tomatoes
1/2 cup salsa
1 tsp chili seasoning
1/2 tsp dried minced garlic
1 tsp dried parsley flakes
1/4 tsp black pepper

In a large skillet sprayed with olive oil flavored cooking spray, saute onion,
green pepper, and potatoes for 5 minutes, stirring often. Stir in tomatoes,
salsa, chili seasoning, garlic, parsley flakes, and black pepper. Continue
cooking for 5 minutes or until mixture is heated through, stirring occasionally.

152 Calories;0g Fat;4g Fiber
Exchanges: 1-1/2 Starch; 1 Vegetable


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