Tuesday, September 1, 2009

Peachy apricot Slush

Peachy Apricot Slush

Total Time: 10 mins
Ingredients
5 1/2 ounce(s) apricot nectar
2 medium peach(es)
1 1/2 cup(s) ice cubes
1 tablespoon lemon juice
1 1/2 cup(s) water, carbonated
raspberries
orange peel

Nutritional Info (per serving):

Calories: 40, Saturated Fat: 0g, Sodium: 14mg, Dietary Fiber:
1g, Total Fat: 0g, Carbs: 10g, Cholesterol: 0mg, Protein: 0g
Exchanges: Fruit: 0.5 , carb choices: 0.5

Preparation

1. In a blender, combine apricot nectar, peaches, crushed ice,
and lemon or lime juice. Cover and blend until smooth.

2. Spoon fruit mixture into tall, chilled glasses; top
with carbonated water. If desired, garnish drinks by
threading fresh raspberries on wooden skewers;
wrap orange peel curls around skewers. Place skewers in drinks.

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