Friday, September 18, 2009

Tangy Tomato Bacon Dressing

When I make this I use the fake bacon bits (they have a bit less salt)
and low fat or ff Miracle Whip, as my husband prefers that to regular
mayo, and regular, not low-salt, ketchup.

Sue in NJ


Tangy Tomato Bacon Dressing

3/4 cup fat free French dressing
2 tablespoons reduced sodium ketchup
2 tablespoons fat free mayo
2 tablespoons white vinegar
1 teaspoon dried onion flakes
1 teaspoon dried parsley flakes
1/4 cup bacon bits

In a medium bowl, combine all ingredients mix well. Cover and
refrigerate for at least 30 minutes.

57 calories, 1gm fat, 1gm protein, 11gm carbs, 412 mg sodium, 1mg
calcium, 0gm fiber

Foodmover Exchanges 1/2 starch


http://www.healthyexchanges.com/Forum/ViewThread.aspx?ThreadID=896
Recipe by Gina
1/23/2009

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