Tuesday, September 1, 2009

Fat Free Homemade Baking Mix

FF Bisquick Mix
8 points per cup

3 1/4Cups Flour
1/2 Cup Splenda
l Cup nonfat dry milk
1/2 cup corn starch
1 Tbsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt

Mix all ingredients together. Cover tightly to store. Stir before using.
Substitute in recipes calling for all purpose baking mix, such as Bisquick.

Serves 17 (1/4 cups) 2 WW points per 1/4 cup

Yield: 4 1/4 cups


  1. I'm going to have to try this! I don't have much luck with homemade biscuit mix for some reason, but this isn't like anything I've tried before. Fat free never hurt anyone! :-)

  2. This is the mix I use all the time with good results so let me know what you think.


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