Marmalade Swirl Biscuits
1-3/4 cups all-purpose flour
2 tbsps granulated sugar
2 tsps baking powder
1/4 tsp salt
3 tbsps chilled butter, cut into small pieces
2/3 cup 1% low-fat milk
1/4 cup orange marmalade
2/3 cup sifted powdered sugar
2 tsps 1% low-fat milk
Preheat oven to 425 deg F.
Lightly spoon flour into dry measuring cups; level with a knife. Combine
flour, granulated sugar, baking powder, and salt in a bowl; cut in butter
with a pastry blender or 2 knives until mixture resembles coarse meal. Add
2/3 cup milk; stir just until moist.
Turn dough out onto a heavily floured surface; knead lightly 5 times.
Roll dough into a 10 x 7 inch rectangle on a lightly floured surface. Spread
marmalade to within 1/2 inch of edges.
Beginning at long side, roll up dough tightly, jelly roll fashion; pinch
seam to seal. (Do not seal ends of roll.) Cut roll into 9 slices. Place
slices, cut sides up, in an 8-inch square baking pan coated with cooking
Bake at 425 deg for 22 minutes or until golden. Remove biscuits from pan,
and place on a wire rack.
Combine powdered sugar and 2 teaspoons milk in a small bowl; stir until smooth.
Drizzle over warm biscuits. Serve immediately.
Exchanges: 2-1/2 Starch; 1 Fat
Calories 192;Protein 3g;Fat 4g;Carbs 36g;Fiber 1g;Chol 1mg;Sodium 228mg
Weight Watchers Annual Recipes for Success 2003