Marmalade Swirl Biscuits

Marmalade Swirl Biscuits

 1-3/4 cups all-purpose flour
 2 tbsps granulated sugar
 2 tsps baking powder
 1/4 tsp salt
 3 tbsps chilled butter, cut into small pieces
 2/3 cup 1% low-fat milk
 1/4 cup orange marmalade
 Cooking spray
 2/3 cup sifted powdered sugar
 2 tsps 1% low-fat milk

 Preheat oven to 425 deg F.

 Lightly spoon flour into dry measuring cups; level with a knife. Combine
 flour, granulated sugar, baking powder, and salt in a bowl; cut in butter
 with a pastry blender or 2 knives until mixture resembles coarse meal. Add
 2/3 cup milk; stir just until moist.

 Turn dough out onto a heavily floured surface; knead lightly 5 times.
 Roll dough into a 10 x 7 inch rectangle on a lightly floured surface. Spread
 marmalade to within 1/2 inch of edges.

 Beginning at long side, roll up dough tightly, jelly roll fashion; pinch
 seam to seal. (Do not seal ends of roll.) Cut roll into 9 slices. Place
 slices, cut sides up, in an 8-inch square baking pan coated with cooking
 spray.

 Bake at 425 deg for 22 minutes or until golden. Remove biscuits from pan,
 and place on a wire rack.

 Combine powdered sugar and 2 teaspoons milk in a small bowl; stir until smooth.
 Drizzle over warm biscuits. Serve immediately.

 Serves 9
 Exchanges: 2-1/2 Starch; 1 Fat
 Calories 192;Protein 3g;Fat 4g;Carbs 36g;Fiber 1g;Chol 1mg;Sodium 228mg

 Weight Watchers Annual Recipes for Success 2003