Raisin Crunch Cookie Mix
1/2 cup granulated sugar
1/2 cup raisins
1-1/4 cups packed flaked coconut
1 cup crushed cornflakes
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1-1/4 cups flour mixed with 1 teaspoon
baking soda and 1 teaspoon baking powder
Layer ingredients in jar in order given.
Press each layer firmly into place before adding
next ingredient. Apply the lid and ring and embellish
as you like.
Print or write this recipe to attach to jar:
"Raisin Crunch Cookies.
Empty cookie mix into large mixing bowl; stir to combine.
Add 1 cup softened butter, 1 egg slightly beaten and 1 tsp
vanilla; mix until completely blended.
Roll dough into walnut-sized balls.
Place 2 inches apart on a lightly greased cookie sheet.
Bake at 350 F for 10 to 12 minutes or until edges are
lightly browned. Cool 5 minutes on baking sheet.
Remove to wire racks to cool completely."
Yield: 3 to 4 dozen