Sunday, September 20, 2009

Grilled Steak With Garlic-Yogurt Marinade

My family loves this recipes and we shared it with practically the whole neighborhood after they smelled it cooking in our backyard.

SERVES 4 , 4 steaks



  1. In small bowl mix yogurt, parsley, lemon juice, paprika, garlic and salt.
  2. Divide mixture in half. Place steaks in mixture and place all in a ziplock bag. Turn to coat.
  3. Refrigerate at least 1 hour or overnight.
  4. Stir mayonnaise into remaining mixture; cover and refrigerate.
  5. Remove steaks from marinade; discard marinade. Grill steaks over medium heat for 7-10 minutes per side, for medium rare.
  6. Serve with remaining sauce.

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